SG Mutton Chop

SG Mutton Chop

Ingredients:

1 kg fresh mutton - thinly sliced (no bones)

2 large red onions 

10 cloves garlic

2cm ginger

5 tbsp chilli paste (increase amount if you want it to be spicy)

5 tbsp tomato puree (small can)

5 tbsp tomato ketchup

1 tbsp ketumbar jintan powder 

3 tbsp kicap manis

3 tbsp light soya sauce

2 tbsp sugar

Salt and pepper to taste

French fries or potato wedges

Eggs

Mixed vegetables

Tomato & cucumber 

Oil for frying

Methods:

1. Marinate thinly sliced mutton with light soya sauce and kicap manis for 30mins. 

2. Blend onion, garlic and ginger with a little water to achieve a paste consistency.

3. Heat oil in a wok, medium heat and fry marinated mutton till cooked. Keep on stirring to prevent burning. Cover the wok to allow the meat to be tender. Off fire. Leave aside for later.

4. In a separate saucepan, heat a little bit of oil. Fry the onion, garlic and ginger paste till fragrant. Add in chilli paste and fry for 1 minute. Add in tomato puree, tomato ketchup and sugar & ketumbar jintan powder. Mix well till mixture boils. Add salt and pepper to taste. Off fire.

5. Pour the sauce mixture into the wok with cooked mutton. Mix everything well. Cook for an additional 10 mins or until meat is tender. Dish should have gravy and not dry. Add water and season accordingly if you want more gravy. 

6. Fry french fries or potato wedges and eggs sunnyside up. Boil mixed vegetables. 

7. Serve mutton chop with potatoes, eggs, sliced tomato & cucumbers and mixed vegetables.