5 medium size crabs, cleaned and cut into halves
1 large red onion
2 cloves garlic
5cm ginger
5 red chilli
2 tablespoon chilli boh
1 tablespoon belachan
Salt and sugar to taste
1 large yellow onion - rings
2 tomatoes - wedges
1 green capsicum - thick strips
2 eggs - beaten
1 bunch cilantro - chopped
2 tablespoon oil
1 tablespoon corn flour - mixed with a little water
Methods:
1. Blend red onion, garlic, ginger, red chilli, chilli boh and belachan.
2. Heat oil in wok. Fry the blended ingredients till fragrant. Add in salt and pepper to taste.
3. Add in crabs and give a good stir. Cover wok till crabs are cooked.
4. Add in vegetables and stir well.
5. Pour in beaten egg and stir well till gravy is thick and even. Add in corn flour mixture to thicken and smoothen the gravy.
6. Add in chopped cilantro.
7. Serve hot with bread or rice.
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